• Delphia@lemmy.world
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    12 minutes ago

    The weird part about these is sometimes the results are absolutely fire as long as you use a little common sense.

    Its possible to bake an amazing chocolate cake by replacing the eggs and oil with mayonaise and a great Vanilla cake by replacing the milk and sugar with melted ice cream.

  • AeonFelis@lemmy.world
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    5 hours ago

    I’ve replaced the celery in the raw celery recipe with pizza. Why am I not losing weight?

    • wabasso@lemmy.ca
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      8 minutes ago

      I didn’t know this meme until now, and this image is my favourite. Can’t stop laughing.

  • kittenzrulz123@lemmy.blahaj.zoneM
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    7 hours ago

    As someone in IT people do the same thing. Specifically as a favor I managed to get a crappy Samsung on a up to date version of LineageOS (through a GSI). For some reason it had a very specific problem that you cant do recovery though the OS so I installed teamwin. I tell this person “ok this phone isnt secure, dont put info on it. Also dont reset through LineageOS”. Well guess what, he did that anway and I ofc fixed it.

  • RedSnt 👓♂️🖥️@feddit.dk
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    9 hours ago

    I’m guilty of this. For my pesto recipe I replaced pine nuts with peanuts, olive oil with sunflower oil, basil with spinach, cheese with nooch, but kept the salt, pepper, garlic and citric acid. It’s not exactly pesto anymore at that point, but for a struggle meal it could be a lot worse.

    • kryptonianCodeMonkey@lemmy.world
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      44 minutes ago

      What in the poverty is “nooch”? Also, peanuts have too much flavor and spinach too little compared to their counterparts. I can’t even imagine what that tasted likeWhat in the poverty is “nooch”? Along with the rest that just sounds like sour garlic peanut butter. No thank you.

    • weeeeum@lemmy.world
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      2 hours ago

      Well those ingredients are way more similar to eachother than “eggs and mashed banana”

      Only if you replaced the peanuts with raisins, the basil with pine needles and the olive oil with teriyaki sauce would you have a case for being guilt to this degree.

    • Dabundis@lemmy.world
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      9 hours ago

      Technically what you made very well could still be “Pesto”, since the word refers to how it’s prepared not what’s in it (shares the same root as Pestle). The basil, pine nut, olive oil, and cheese recipe you were following would be Pesto alla Genovese

      • MarcomachtKuchen@feddit.org
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        6 hours ago

        Well that’s explains why supermarket “Pesto” is allowed to be completely devoid if olive oil. I hate it so much, it tastes wildly different with sunflower oil than with olive oil.

    • megopie@lemmy.blahaj.zone
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      9 hours ago

      Like it’s definitely a different thing, but it’s the same general concept, gonna have a wildly different flavor but fill the same kind of culinary niche.

      Replacing carrot with kale in a freaking carrot cake is like replacing basil with potatoes.

    • sulgoth@lemmy.world
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      9 hours ago

      There are worse ways to riff on a recipe, I don’t know what nooch is but the rest at least sounds like possible replacements. You’re right it wouldn’t be pesto, but I don’t think I’d hate it.

      • RedSnt 👓♂️🖥️@feddit.dk
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        9 hours ago

        Nooch is nutritional yeast. It’s probably the most expensive ingredient in the recipe hah, but it goes a long way. Even though I’m not vegan, I’ve dabbled with vegan substitutions and nutritional yeast was probably the best part of that journey.

    • megopie@lemmy.blahaj.zone
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      9 hours ago

      I mean, carrots do have a lot of sugar as vegetables go, but it’s like 5% sugar by weight. If you’re cutting out stuff with that low of a ratio, you’re probably taking a low sugar diet a bit far.

      • lugal@lemmy.dbzer0.com
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        9 hours ago

        I wouldn’t eat a raw carrot either unless I’m looking for a sugar shock but this is like one ingredient of a cake, a fucking CAKE!! What else did you supplement?

        • Viking_Hippie@lemmy.dbzer0.com
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          7 hours ago

          I wouldn’t eat a raw carrot either unless I’m looking for a sugar shock

          Are you literally out of your mind? Sugar shock from A CARROT??

          Are you sure you’re not confusing “a raw carrot“ with “a big bag of candy”? It’s a common mistake in some cultures, I bet 🤷

            • Viking_Hippie@lemmy.dbzer0.com
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              7 hours ago

              Upon further consideration as well as evaluation of your supplementary information, I have concluded that you were in fact joking.

              I have furthermore decided that your joke was funny and that I’m a bit of a doofus for going all in on my “they’re super serial” hypothesis.

              Have a lovely day 😁

        • megopie@lemmy.blahaj.zone
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          8 hours ago

          Traditionally carrots were used as the main sweetener in carrot cake. Something developed during lean times when honey, fruits and sugar weren’t available. So assuming this person was looking for a “low sugar cake” recipe, they may have found a carrot cake recipe that only used carrots for sweetening.

          … and then they removed the carrots to reduce the sugar content further. So yah it’s going to be an awful cake if there is zero sweetness in it. Like, just make a savory baked good at that point.

  • Mayor Poopington@lemmy.world
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    12 hours ago

    One of the few things I miss on Reddit is a sub called “Ididnthaveeggs” or something like that. Basically a whole sub of the bonkers substitutions people have done. It was always a good read.

    • Remember_the_tooth@lemmy.world
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      12 hours ago

      1/5 stars

      I didn’t have sugar, butter, vanilla, or baking powder, and I substituted the milk with cheddar cheese. Also, I don’t have an oven, so I just used a frying pan on the stove top. It turned into an omelet! Would not recommend this cake recipe.

    • Asafum@feddit.nl
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      11 hours ago

      I tried to make fried eggs but I didn’t have eggs so I replaced them with ice cream.

      0/10 hot ice cream soup isn’t fried eggs!!

  • gravitas_deficiency@sh.itjust.works
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    11 hours ago

    So in cooking, I tend to do this sort of thing all the time, but not in a dumb way - for example, when I roast a chicken, if I want a more Asian spin on it, I’d sub out my usual herbs de Provence + fresh parsley/sage/rosemary/thyme for chili crisp, ginger, sambal olek, minced Thai basil, and a bit of cilantro, or something like that.

    But in baking, there’s actual chemistry involved with almost everything, so you do not want to fuck with that unless you actually know what you’re doing…

    • pseudo@jlai.lu
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      7 hours ago

      Also I’m so shy to ask the author from explanation when I change a little thing. I know I’m not an expert so maybe for this recipe preheating my oven was actually very important…

      • gravitas_deficiency@sh.itjust.works
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        4 hours ago

        But at the same time there’s a difference between making an informed/educated guess on a valid swap vs what these people are doing, which is one short step from “I didn’t have cinnamon sticks so I got some sticks from the tree outside my house”

  • NOT_RICK@lemmy.world
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    12 hours ago

    I asked you for directions to Santa Monica but I decided to drive to the Mojave instead and there was NO BEACH AND NO OCEAN.

    2/5 stars, wouldn’t recommend Santa Monica

  • Pika@sh.itjust.works
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    12 hours ago

    any site worth their salt would remove these reviews as they aren’t based off the product posted since they subbed items

    • BmeBenji@lemm.ee
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      10 hours ago

      “I tried playing my DOOM: The Dark Ages copy for Xbox but I don’t own an Xbox so I put the disk in my Nintendo 64. The game didn’t even launch wtf this game sucks”

      • purplemonkeymad@programming.dev
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        10 hours ago

        You forgot the bit where they cut the disk so it would fit in the slot, and are also upset that the store won’t return it anymore.