• This is fine🔥🐶☕🔥@lemmy.world
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    11 hours ago

    when I roast a chicken, if I want a more Asian spin on it, I’d sub out my usual herbs de Provence + fresh parsley/sage/rosemary/thyme for chili crisp, ginger, sambal olek, minced Thai basil, and a bit of cilantro, or something like that.

    Where pepper?

    Anyway; cooking is art, baking is science.