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Cake day: March 2nd, 2025

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  • JulieLemming@lemm.eeto196@lemmy.blahaj.zonegirl what rule
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    18 hours ago

    It’s better to fail while experimenting like this than to keep rigid to the recipe and produce stale results

    Add some random shit to the recipe and see what happens, who knows maybe you will invent next sliced bread

    If it fails there’s nothing that a strong drink wouldn’t deal with

    Like mayo with strawberries turns out it is as bad as it sounds but you would never know for sure till you tried. Are you just gonna obediently take somebody’s word for it?