Haha. It boils to 212F and cools down to ideal tea steeping temperatures, which is very convenient.

The best method (arguably not very energy efficient) is a Zojirushi water boiler that keeps the water hot (175F, 190F, 200F) and boils when a temperature change is detected.

It’s so nice to have if you drink a lot of tea, or as some Asian households prefer, hot vs room temp water.

Ooo condensed milk is also great with coffee and is how you make Vietnamese coffee!

Alternatively, if you prefer tea, Hong Kong milk tea uses black tea and condensed milk too.